Then put the flour down Pat If using fresh cream and don't like to be too viscous sauce. Do not put the wheat flour, fresh milk, but if used, should be put into a slightly fried flour to make the sauce thicker mouthwatering.
Then add the flour and stir into the cream and the like if the sauce is too thick. Do not put the dough, but if the milk. Should put a little flour, fry To make the sauce thickens appetizing.