Populations of E. Coli are often used for monitoring the.Sanitary conditions of foods but selected, serotypes of this.Species may also be involved in cases of foodborne diseases. In.This paper no further, subtyping of the E. Coli isolates, was doneBut EHEC (enterohemorrhagic E. Coli) and EPEC (classical.Enteropathogenic E. Coli) strains have emerged as important.Pathogens and have been responsible for foodborne outbreaks in.Many countries. As reported by the Centers for Disease Control.And Prevention e USA in 2006, and 2010 there were two major.Multiple states outbreaks involving E. Coli O157: H7 and E. Coli.O145 associated with, spinach and, romaine lettuce respectively.CDC 2010 (,).
การแปล กรุณารอสักครู่..
