Prepare a WI document for risk assessment of swab points in the production line. and conduct a comprehensive risk assessment in the salad dressing and mayonnaise production line.
Prepare WI documents to evaluate the risks of swabs on the production line, and evaluate the risks on the salad dressing and mayonnaise production lines.
Prepare WI document, make risk assessment for bathing spots on the production line, and make comprehensive risk assessment for salad dressing and mayonnaise on the production line.