Ginger, peeled and coarsely chopped 1 tablespoon
red apple, peeled
, cut into pieces (130 g) 1
garlic cloves 1 clove
stock dashi (Formula 31) 2 cups
vegetable oil 1 tablespoon
butter Plain 2 tablespoons
's neck. pork, diced 1 cm 400 g
sake 2 tablespoons
onion, diced 2 cm. ½ cup
carrots, diced 2 cm 1 cup
potatoes, diced 2 cm 1 cup
Curry finished concrete blocks spicy and 3 blocks.
Plain milk 4 tablespoons
Japanese soy sauce 1-2 tablespoons
sugar ½ tablespoon of
cooked spaghetti 600g
Parsley, chopped and grated parmesan cheese par details for sprinkling.
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