A mixture of steak
• Pork loin 1050 g
• Potato 700g
• carrots 280g
• beans, 210 grams
• Vegetable oil 210 g
• Gravy 560 g
• Onion 100 g
• Whipped cream 210g
• unsalted butter 140 g
• shallots. 100g minced
red wine • 70 g
• 50 g black pepper grain
of salt • 14 g
• Corn and parsley
1. First, carrot, baby corn, green beans and boiled potatoes are cooked. By putting a little salt
2. Set the pan Unsalted butter, chopped onion, add vegetables and cook them in the first step. (Except potatoes), add salt and ground black pepper slightly. Then, stir to combine and set aside on a plate
3. The next step is to put a pan of unsalted butter. And chopped parsley Then fried with potatoes cooked until fragrant, set aside on a plate
4. Then the pork, sprinkle salt and black pepper and set aside the wok, heat the vegetable oil in a pan, put pork roast cooked. When cooked, place on a plate
5. Remove pan roast pork is done. (Do not wash the pan), add unsalted butter, shallots, chopped black pepper pound halibut, fried onion, add the red wine gravy, seasoned with black pepper, salt, simmer for a while, put whipped cream and stir to combine lap pour over pork.
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