The results showed that Vegetables with the highest antioxidant activity. When tested by DPPH is straight stalk vegetables, vegetable patch and vegetable segment. The concentration of the compound salads that can inhibit free radicals by 50% (IC50) was 9.63 ± 0.17, 35.39 ± 10.22 and 49.77 ± 1.51, respectively, in the way that ABTS rod straight vegetables, vegetable patch and vegetable segment. The concentration of salads that can inhibit free radicals 50% (IC50) was 3.54 ± 0.65, 14.09 ± 0.57 and 4.70 ± 2.16, respectively.
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