On the fourth day of my internship, I received the task of Barista to make coffee for customers. I make lattes, espresso, American espresso and cappuccino. I clean it up when I go to work from here. After that, I went to prepare cold cloth for the customers who were sunbathing, brought handkerchiefs and frozen handkerchiefs, and put on fragrance to add freshness. After that, I went to prepare tableware, prepare tableware, a repair spoon and a knife for stirring steak, and a dozen candles to create romance for customers. This is also my job today.
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