In this research is to study the factors affecting the curing resin resin formaldehyde gel sauce. And the factors affecting the properties of the fibers formed from Rae sauce in digital. Formaldehyde gel with fiber spinning system with static electricity. The adjust and control factors such as the type of catalyst, the temperature used in curing resin sauce in optical formaldehyde gel. The molar ratio of methanol to Rae sauce in the catalyst. And the molar ratio of methanol to water. Eat Rae sauce And tools used in the analysis of this research include,,, SEM FTIR TGA and absorb the nitrogen analyzer In this research, and successfully forming fibers from Rae sauce in digital. Formaldehyde gel with sodium carbonate, sodium hydrogen carbonate curing catalyst, potassium carbonate and potassium hydrogen carbonate. The catalyst hydrogen carbonate can be carbon fiber with a surface area touches, 2 214.9 square meters per gram The surface area the most compared to other types of catalysts The temperature used in curing gel showed that temperature used in curing gel high rush reaction in curing gel cause faster and with the system time can be formed into fibers for more. And found that when the temperature used in curing gel higher, resulting in surface area, pore size and pore volume of the fibers tend to decrease. For reducing the ratio of methanol on catalyst into Rae sauce to eat was found to be able to accelerate reaction in the afternoon D gel cause faster and make the fiber is smaller, and the surface area. The pore size and pore volume of fibers decreased. For increasing the ratio of ethanol to water re sauce in it was found that the size of fibers decreases, resulting in surface area, pore size and pore volume of fiber will likely increase.
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