Odor/Smell พบว่าMargarine และ Flora

Odor/Smell พบว่าMargarine และ Flora original มีค่าค่อนข้างต่ำ(bad) ส่วน Salted butter และ Butter (without salt) มีค่าค่อนข้างสูง (good) โดยที่ Odor/Smell ในเนยมีผลมาจาก ไขมันนมและปริมาณ Phospholipids จาก milk fat globule membrane เนื่องจากSalted butter และ Butter (without salt) เป็นเนยที่ทำมาจากนม ซึ่งมี Cholesterol และ Saturated fat จึงทำให้มีกลิ่นที่ดี ส่วน Margarine และ Flora original ทำมาจากไขมันพืช ซึ่งมีUnsaturated fatจึงทำให้มีกลิ่น bad มากกว่าเนยที่ทำจากน้ำนมสัตว์ และยังมีโอกาสที่ทำให้เกิดปฏิกิริยา oxidation rancidity สูงกว่าอีกด้วย

ผลลัพธ์ (อังกฤษ) 1:

Odor/Smell original Flora Margarine and was found to have a relatively low value (bad) Best Salted butter and Butter (without salt) is relatively high (good) by the Odor/Smell in butter, milk fat content be influenced by milk fat globule from Phospholipids and membrane Salted Butter because butter and (without salt) as the butter made from milk, which contains Cholesterol and Saturated fat, making it a good smell best original Flora Margarine and vegetable fat, which is made from Unsaturated fat, thus making more bad smell butter made from milk animals and also have a chance to cause a higher oxidation reaction with rancidity.

ผลลัพธ์ (อังกฤษ) 2:

Odor / Smell find Margarine and Flora original was quite low (bad) part Salted butter and Butter (without salt) is quite high (good) by the Odor / Smell in butter with effect from. Milk fat content and Phospholipids from milk fat globule membrane due Salted butter and Butter (without salt) is butter made from milk which has Cholesterol and Saturated fat, making it a nice smell and Flora original part Margarine is made from vegetable fat. The Unsaturated fat is bad flavor than butter made from the milk of animals. It is likely to cause reactions than other advanced oxidation rancidity.

ผลลัพธ์ (อังกฤษ) 3:

Odor / Smell and found that Margarine Flora original is rather low (bad) and Salted butter Butter (without salt) were quite high. (good) by Odor / Smell in butter, effects of milk fat and quantity Phospholipids from milk fat globule membrane due to Salted butter. And the Butter (without salt).The Cholesterol Saturated fat and the smell good. The Margarine Flora and original made from vegetable fat, which is Unsaturated. Fat the smell bad than butter made from the milk of animals. And still have a chance to cause the reaction oxidation rancidity higher.