Ingredients: Chicken curry - chicken. - Chili curry - coconut milk - rice bran oil. -
Onion - garlic - onion - salt - sugar - Tamarind juice side
- fried or boiled eggs - Cucumber - beans (baked or fried) - fried fish nets Asgtan or definitely do
.First. Cook rice with coconut milk, salt, ginger, soy
2. Curry chicken in a pan with hot oil, fried onion, garlic, shallot, and cook. Add curry paste and fry until fragrant. Stir until the ti
.Put chicken is cooked, season with salt, sugar, tamarind water, simmer for about 15 minutes
3. Scoop rice onto the plate. Chicken curry dip side. Placed side
.
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