How to do step by step
1. If using dried noodles. Must be soaked in cold water for approximately one hour before use and then to drain
2. Mix beef, pork, fish sauce (1 tbsp), Thai Chili and corn starch (1 tbsp) together for at least 30 minutes marinating is
3. Heat oil in a frying pan set to medium. Put the noodles into More SI io sweet black fried until noodles and SI io commonly black, so turn off the heat and put lines out of a plate prepared
4. Put oil in frying pan and set fire. Fried garlic and oregano until. Put the pork and saute until almost tender, then add the Kale into the
5. Stir until cooked Kale Put the chicken soup and chiao to
6. Wait until the water begins to boil, then add the water, flour (put 1 tbsp cornstarch mixed with water to make a good solution) between the water flour to people constantly, until soup begins to concentrate, sugar and season with fish sauce. Turn off lights
7. Pour the soup on noodles a plate already arranged Fathanthi served as a hot Starter recipes (Chili rings)
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