How,
equipment
1 Fish
2 lemongrass
three knives / butcher / plate
4 oven
method
first introduced to cooking fish to come off the scale. Then gut it out Tapping on the belly (This step can be a trader. Merchants who store makes it), then washed with water
2. After washing, clean water To lead them on the prepared dish. Then the grass to clean
grass until 3 after washing clean. The grass is cut into pieces small enough to hold on at length about 10cm
4 of grass that has gone into the abdomen to fill or add lemon grass, the prow was
five. Frankfurt route, and the fish to a baking or cooking as Latinos want.
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