Head Chef or Executive Chef head chef is responsible for the supervision of the cooking done to food, including the work of all the people in the kitchen. Chef or Sous Chef is the Second secondary position. The main functions are as an Assistant Chef in a work may be responsible for a phaenok to. Chef de Partie or Chef is a Section where there is a large dining room, or restaurant that wants to the responsible care department into smaller ones. For example, the Department prepared grilled vegetables, baked pastry Department, Department etc. is somewhat. Demi Chef – Deputy Head chef in each Department, there may be a Deputy Head Chef working people. Commis Chef – is the first position for the chef ... There is a duty to work, but does not require anything special expertise.
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