seasoning - banana trunks select trees that have not yet been issued its sister because there will be no consistency, shrewsbury side
- galangal, lemongrass, lime rind dried chilies and parsley chopped onion garlic and shrimp paste
(the aunt, and the summary is a spicy curry, he was sold as a case)
- A woman with a past boiling meat sheep only (change in canned tuna, in syrup)
-
tomato-coconut milk
- rice noodles (The date will be made available for purchase is not eating at all. Use supply places instead. Visit)
-
parsley, onion and lemon juice
how to 1.to fry sliced onions and then remove the remaining oil storage box, the
2 in a frying pan. Pour the curry paste and canned tuna, mill
3. took a frying pan from the oven, set of Article 1 and Article 2 hot fry
4. Put the sliced tomatoes, and then down to fry together.
5.Pour coconut milk in a pot, and then pour boiling down to Article 4 in accordance with
6. banana trunks took a cut in pieces, and then put it in Article 5 leave it until it is cooked to
7. Try to taste the sweet taste of coconut milk Add salt according to taste if you like sweet, put
a little sugar, but my aunt, and I don't like it so I did not enter)
8. Time. It was the lap plate and curry went down into the soft, delicious, a lot
top parsley, onion fried shallot lemon squeeze a little bit spicy
if it was filled with red pepper.
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