Goose liver or a duck that has been fed, too fat. Foie Graz has named France as the best food is the same as tharaf foen. It is a soft look and taste different from the liver of a duck or goose;
Goose or duck liver that was to fatten up. Foie Gras is known as the best French restaurant. As with the truffles. It looks soft and has a different taste from the liver of a duck or goose plain.
Foie gras or duck is fed too fat. Foie gras is known as the best French cuisine, as well as truffles. A soft appearance and a different taste from the liver of ducks or geese plain