1. cleaning of the sea. If it is meat, fish, and squid must be cut into pieces to fit a. In case of mussels should be scalded in hot water before. 2. heat oil in a frying pan, set on medium. Put the onion and garlic to Saute until yellow (if you like spicy paprika entered into with garlic.) Then enter the sea to stir until almost tender, 3. put the prepared line spaghetti water will spill out and baby corn into. Season with fish sauce, white, SI io Thailand pepper and sugar and then put the Basil and chili pepper, Capsicum Frutescens to accelerate the fire, stir until the ingredients harder everything into. Turn off the lights. 4. draw a plate served as a hot fathanthi.
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