Thailand is the country's annual food-Thailand with sustainability and the ongoing inheritance came from the past is just that national foods Thailand is Thailand's major national culture. The most renowned cuisine of Thailand was two fish with chili sauce side dish that comes as a set.From the results of a survey of 50 of the world's most delicious food for the year 2554 by CNN (CNN) it appears that many of the top-mounted food Thailand: papaya salad, pork and top rank 46 19 waterfalls, spicy prawn Curry and massaman ranks ranks 1 and Bill Gates, American also has to be a University satisfied to Thailand due to the food-rich nutritional value.The highlight of Thailand Rice is the main food intake man Thailand by two popular types are glutinous rice and rice. People in the Northeast and Northern Thailand popular to eat sticky rice as a primary. Best people in the Central and southern Thailand eaten as main expert. The Thailand country contingent primarily River Make a fish Thailand kitchen consists of a regular major sweet chili sauce, barbecue fish eat fish grilled with fresh vegetables available, according to swamps forest. If you eat fish, not all of which can be processed, stored for very long either as dried fish fish fish fish salted chao. Spicy food from chilli. Thailand has been taken as the pastor the people of Portugal. In the Vishnu category pressure fried food is derived from the Chinese who were in Thailand in the Rattanakosin era. When an animal is there and abattoir. They were finding more and more coming to eat meat. Spice stalls are used to help the smell of space would be the food. Spices Thailand people bring this popular cooking, such as ginger, galingale, that smell of fish for a long time, it applied to the meat of the cattle is a new category of people Thailand.OriginThailand has a food origin along with Thailand and the nation is set to continuous development since the Sukhothai period. From the study of glass components Na chaphinit Suan Dusit rajabhat University's history of Thailand, various ages are as follows:The SukhothaiThailand in Sukhothai restaurant has live evidence from stone inscription and literature is the Serpent God of Li Tai trailokya has discussed this matter with Thailand in the modern diet, rice is the main food by eating together with meat, mostly from fish, there are other meats? Cook has appeared the word "curry" is that God came trailokya of sauropus pot stew pot, rice mentioned in Martin and stone inscription is faeng calabash. Best desserts, folk materials such as grain and hammering the popular eating fruit one honey instead of sweet foods.Ayutthaya period.This is considered as a golden age of Thailand. There has been contact with more and more residents in both the East and the Westerner. From the document of the foreign tourists. Find that people eat a simple, Thailand still has a fish soup with curry oil and is expected to be used in cooking oil, coconut and coconut milk, but the more fat or from animal food such as worms, Ayutthaya is coconut milk coconut trees and cutting method is to remove the worm in the early a.m.Marietta, eat at the helm and brought anchovies became local cuisine. People in Thailand prawns like this have to be dried or salted fish is a popular type of sweet chili sauce, shrimp paste, for example, consume more aquatic animals, especially livestock. Does it kill as food fish curry was mentioned that using spices such as garlic, herbs, onion holders Curry, sweet and intense spice that is expected to be used to smell of cooking meat, fish? Evidence from the record of foreign bishops that shows that various national dishes. Start came in the King Narai, like Portugal Japan. Wine from Spain and France for the Persian influence of the Chinese, it is expected to begin in the late Ayutthaya era Thailand range cuts associated with Western Nations. Therefore, it is said that Thailand in the Ayutthaya period has been removed from the foreign culture through a partnership with both diplomatic and trade to different countries, and from the evidence it appears that the historical international cuisine is prevalent mainly in. Later, the guests distributed to people and makes a Thailand to harmony.Thon buri eraFrom the evidence it appears the head of the pa, which is a recipe for Cook to do volume 2 of Thailand's Madam change passakorn's blog. Find continuity of food culture in Thailand from Sukhothai to Ayutthaya come. And I believe that Thonburi and the food routes would be from Thailand krung Thonburi to an old bureaucratic duties, and through social relationships and Thailand Thonburi is likely to be similar to the Ayutthaya period. But it's more special is the national food of China.OldThe study of the history of Thailand in this era of the Rattanakosin era by the historians have defined the age of 1, is from the reign of King Rama III, and until the age of 2 from 4 till the reign of the reign. Is as follows:2325 (1782)-2394อาหารไทยในยุคนี้เป็นลักษณะเดียวกันกับสมัยธนบุรี แต่มีอาหารไทยเพิ่มขึ้นอีก 1 ประเภท คือ นอกจากมีอาหารคาว อาหารหวานแล้วยังมีอาหารว่างเพิ่มขึ้น ในช่วงนี้อาหารไทยได้รับอิทธิพลจากวัฒนธรรมอาหารของประเทศจีนมากขึ้น และมีการปรับเปลี่ยนเป็นอาหารไทย ในที่สุด จากจดหมายความทรงจำของกรมหลวงนรินทรเทวี ที่กล่าวถึงเครื่องตั้งสำรับคาวหวานของพระสงฆ์ ในงานสมโภชน์ พระพุทธมณีรัตนมหาปฏิมากร (พระแก้วมรกต) ได้แสดงให้เห็นว่ารายการอาหารนอกจากจะมีอาหารไทย เช่น ผัก น้ำพริก ปลาแห้ง หน่อไม้ผัด แล้วยังมีอาหารที่ปรุงด้วยเครื่องเทศแบบอิสลาม และมีอาหารจีนโดยสังเกตจากการใช้หมูเป็นส่วนประกอบ เนื่องจากหมูเป็นอาหารที่คนไทยไม่นิยม แต่คนจีนนิยมArticle Act of epic literature of the sweet smell of engine boat he King Rama the yard last he mentioned ban Chiang and many types of desserts which have mirror of Thailand in the most obvious which show, saw that.
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