Marinated Pork with salt and lime juice to Tana at the pig and then put the milk to ferment for approximately 10-15 minutes later, both were light roast pork with black pepper sprinkled into Thai.
Marinated pork with salt and lemon juice, then add the pork, the fermented milk for about 10-15 minutes later the fire to roast pork, sprinkle with black pepper.
Marinated pork with salt and lime juice applied to the pig, then put the fermented milk about 10-15 minutes. Later, the fire brought pork meat grilled black pepper. Sprinkle .