Thailand: pastry dessert recipes petals Lamduan Update + ingredients* Wheat flour 100 g.* 50 g vegetable oil (or butter) * sugar I housing 80 g.* Food colors (but I like it).* Steam candleHow to make candy Thailand step by step.1. mix flour with sugar. Be done 2 times enter to separate vegetable oil (or shortening) into the mix until all three ingredients into massage.2. fabricate the dough is uniform size klom. Using a knife, divide the dough into 4 parts khom equally.3. place the handle is 3 cloves garlic 1 clove of the remaining sections, sculpture is placed directly klangklip all three into klom gaysorn will shape the dough, for example all the flowers placed in the tray.4. bring the dough to bake at a temperature of approximately 300 degrees Fahrenheit for about 10-15 minutes or until the pastry is cooked with skin cream. A frame put to a candle, scented smoked, ready to eat.
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