The process of how to make fried water: boil water in a shallow pan to almost boiling, lower the heat to boil water if the water does not boil. You may add 1-2 teaspoons of vinegar as needed. White vinegar will help make the island easier for small egg cup. Use the spoon in the pan in a circular motion in one direction, then slowly pour the egg into the water in the middle of the pan. Use a spoon to sweep around the island, including egg whites with the yolk by trying to turn off the stove and cover the pan. Leave about 4 minutes, until the egg is cooked, scoop up the eggs from the water using a ladle with holes to drain fried eggs.
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