How do
1.-soluble paste with 3 tablespoons water, stir well before.
2. Stir-fry the pork belly before we put it together. From the frying pan to medium heat and add beef, pork without oil. (We'll fry the pork out of the water to enhance the aroma to this dish), fry the pork until slightly charred. But not to fry until the pork dry. Drain and set aside before
3. In the same pan, used oil from fried pork belly. Add minced garlic and stir just enough shallots, onion paste, add water (1), down for the season with palm sugar, stir to mix well dissolved. Then put the pork belly (Section 2), stir to combine, taste, taste. Cut with a sweet taste is salty. (If the water starts to dry, add a little water).
4. When you taste like, so tear the leaves. Followed by chilli Stir together Spoon into serving dish
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