the danger of potato potatoes delicious to eat it is addictive. But you know under the delicious potatoes are toxic additives. The danger of potatoes cause headaches, vomiting, diarrhea or fever, it is
.The potato is very popular and has the share in the Food News because it Xiangjie Thai food we love to eat very much in these days like to eat very much. Are the children and teenagers.Be made from potatoes and know that we are eating potatoes that are in no danger hidden
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.It is discovered that the potato poisoning serious harmful to humans. Which toxins found in potatoes are substance glyco alkaloids (glycoalkaloids) to inhibit the work of the enzyme choline esterase. (Cholinesterase).Headache, vomiting, diarrhea, fever, or it is not. Substances in potato is located about 0.01 - 0.1% is dry weight. More importantly, it will not be destroyed in this heat. So if the potatoes through the heat of the frying, boiling, and will not affect any harm to us.
.In addition there are inhibition of potato and protein including. Substances that inhibit the function of trypsin. And the work of blastomycosis, etc., such compounds will be destroyed when met with heat.All to good health, so when we eat, we should be boiled, fried potatoes, cooked for dissolution of toxins. And we also extract can eat without any
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