Food faire (northeast), taste is taste drink salt water fish, fresh, dry chili pepper spicy sour tamarind fruit, vegetables, olive dishes, such as folk, mostly dry, condensed water khluk style khlik, but I don't like it-put the coconut milk. East to use fish as a nearly every type of cuisine such as Thai Curry soup with bamboo shoots, green papaya salad, chili sauce to cover Northeastern dishes widely known include fish rich in Bong. Herbs such as lavender, garlic, Kaffir lime leaves-red. Direction or vegetable Curry with Thai Curry that is focused on the use of several types of seasonal as master. A taste of Thai Curry, it's out of your sweet Curry vegetables spicy fragrance of spices, Chili's and dill or curry soup with water, fertile saep flavour and aroma.Vegetable, herb and Spice as well. ISAN people are eating sticky rice is the main food and generally.The steamed sticky rice container, with a beat upon is a beat upon cone made of bamboo, which is required with a cylindrical pot.Example of the Northeast.Thai Curry Curry
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