Thailand food is the food of Thailand. Has acquired and transmitted continuously from the past. The national identity Thailand is regarded as a national culture of Thailand. Food is the most famous of Thailand is curry fish with side dishes that came in a series
of surveys 50 most delicious food in the year 2554 by CNN (CNN) showed that food Thailand next several ranks include. Salad ranked 46th, falls on the 19th of pork, shrimp and curry, cinnamon, ranked No. 8 and the first American billionaire Bill Gates. Also revealed the impression that the food Thailand. The rich nutritious
food highlight of Thailand. Thailand's rice is the staple food consumed by popular two types of rice and paddy. Thailand's east and north eat mainly rice. Central and southern parts of Thailand's main rice eaten. Thailand is joined to the main stream. The food kitchen Thailand consists of fish, mainly fish, grilled fish in chili dip eaten with fresh vegetables for the swamp forest, if you eat out, it can be processed to be stored for a long time, whether the fish dry. salted fish, spicy condiments made from chilli. Thailand has been used as a condiment derived from the Portuguese bishops. In the reign of King Narai The fire fried foods Derived from Chinese immigrants in Thailand in the Rattanakosin period. When the animals are slaughtered and sold as a career. The finding, to eat more meat. There are a variety of spices used to the smell of space to cook. Thailand's popular spices used to cook foods such as ginger, ginger fishy smell that long. Applied to beef cattle is a new formulation of Thailand
origin
food Thailand originated with the people of Thailand. And has developed steadily since the Sukhothai period to the present. According to the study Professor Kobkaeow authority shall Acknowledgement.pdf subject of food Thailand Ages are as follows:
Sukhothai
Restaurant Sukhothai in Thailand was based on evidence from inscriptions and literature major worlds of King Phra Ruang Lithai. It was mentioned that this food in Thailand. Rice is the staple food By eating together with meat. Which are mainly derived from fish. There are some other meat Cook has shown the word "curry" in the worlds Ruang that is the source of the word. Rice cooker pot Vegetables mentioned in the inscriptions of the calabash gourd, melon and sweet dishes using local ingredients such as honey and popped one eat fruit instead of dessert
Ayutthaya
period is considered the golden age of Thailand. Have contact with foreigners, both the West and East. From the records of foreigners. Thailand found that people eat simple food. There is still essentially a boiled fish curry and it is estimated that the use of oil in cooking oil from coconut and coconut milk but is more animal fat or oil to cook Thai coconut milk is like a worm to do is cut coconut. Then remove the worm in it to eat the coconut and then deep fried food court became more. Thailand is a modern food preservation. Such as dried Or Salted A food pastes Such as shrimp paste Animals consume more water than land animals. The large animals Not popular to slaughter for use as food. It is said that the fish curry. The use of spices such as curry, put the onion, garlic, herbs, spices, sweet and strong. Are expected to be used to the smell of cooking fish. Recording of evidence from Bishop foreigners shows that the diet of different nations began to come more to the King Narai, such as Japan, Portugal. Wine from Spain, France, for the influence of Persian and Chinese food is expected to start up during the late Ayutthaya Thailand to cut ties with the West. Therefore, it is said that the food in Ayutthaya, Thailand. Get out of a foreign culture. Through both diplomatic and commercial relations with other countries. And from historical evidence that foreign food is most prevalent in the court. Later, it spread to the public Thailand Food and harmony become the most
Thonburi
on the evidence presented in the book's gourmet kitchen. This is a recipe cook book that changed two of Thailand's sun Madam Wong found the food culture of Thailand from Sukhothai to Ayutthaya. And the Thon Buri It is believed that the food would connect Thailand from Thonburi to Rattanakosin period. Through public functions and social kinship. Thon Buri and Thailand are similar to the Ayutthaya period. But the more special is the national dish of China
period
, the study of food Thailand during the period was by contemporary historians have set the age at first since the reign of the first until the reign of the third and age. the second from the reign of four to reign as
the 2325-2394
food in Thailand is similar to Thonburi. But Thailand serves more than one category is a meat dish. Sugary foods and snacks also increased. In Thailand, food is influenced by the culture of the greater China. And a modification to a letter from Thailand in the memory of the Royal Navy, Prince Devi. Where the air is sweet deck of the clergy in the Emerald Buddha Somphoch great sculptor. (Emerald Buddha) has shown that food items like vegetables, in addition to a restaurant Thailand chili, dried fish, bamboo shoots, fried foods cooked with spices, there are Islamic. And a Chinese restaurant by observation of pork as an ingredient. Because pork is a popular food in Thailand. But Chinese people like to
sing while paddling a boat to watch epic chapter celebrates savory food. King Rama II had discussed various savory and sweet dishes. This was reflected in the court of Thailand most obvious. Is shown in
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