The fried rice is finished put down to the ingredients, it's compatible with sauces. Stir ingredients together, then use a ladle push up beside the pan fried rice. Leave the bottom of the pan to egg pegs. Use a ladle to scoop the egg, and then hit the neighboring khangkratha even override the egg. Wait until the egg is cooked, spoon, back to the egg on top. Put the oil into the shell together again and add a little sugar. Turn off the lights.
การแปล กรุณารอสักครู่..