Fried rice, egg roll,
rice Fast invigorating morning before going to school, mix cooked brown rice or steamed rice, 2 cups Chicken Fillet, diced 1 cup onion, diced 1 cup diced carrots 1 cup green onions, sliced 2 tbsp. 1 cup tomato sauce , soy sauce, 1 tablespoon salt, 1 teaspoon pepper 1 teaspoon vegetable oil, 5 tablespoons 4 eggs, egg plants rice wrapped in seaweed sheet 4 Preparation 1. smash the eggs into a mixing bowl. Hit enough apart 2. Heat oil in a saucepan over low heat 1 tablespoon hot. Fill the pan back and forth over the oil stick pan, pour the eggs into a thin sheet to complete the gouge cooked up eggs (cook until egg is out) 3. Heat the remaining oil in a pan and heat. Add onion and stir fry until done, add carrot, onion, chicken with rice. Stir together soy sauce 4. Season with salt and pepper and stir to combine. Sprinkle with green onions, shredded down 5. Place the egg plate. Place the eggs on algae Rice fried roll tightly, cut into bite-size pieces. Serve with tomato sauce
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