Ingredients.-Sticky rice flour approx 1 kg half-banana sukngom comb (or some steamed powdered cooked pumpkin used) 5 pieces of sugar cane juice (or use some pip Brown) Head of coconut milk and vegetable oil.How to make the.1. mix the flour with the banana, mashed (or cooked pumpkin) minced together. Meantime, fill hot water into it with the sticky smell and then gently insert the head into the coconut massage. Fermentation for approximately 20 minutes left2. fabricate the flour into a large small-ring as desired.3. Put oil in pan until hot, then bring the band into a sculpture cake fried until yellow on both sides and lap up the oil to drain.4. melt the sugar with a little water, pip and set fire. Sticky out Brown until then brought the band to the candy dipping just one side. When Brown went dry.5. If water is used, water, cane sugar cane juice out and drop by drop until the pastry around the circle just one side. Wait until the water frame and capture cane that was eaten.
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