How to make the.1. take a chamuang singe. Just a chamuang color change rip it rough2. put the dried chilli seeds out to soak in water for a moment, and then to expose it on the grill.3. put the sliced galangal, together with the garlic onion ring barked and roasted in a frying pan.By doing them one at a time.4. put shrimp paste wrapped in banana leaves and then burn, fire, smell. 5. slice pork into 1-inch pieces 2 large grown up. 6. bring chili onions, garlic, chilli, galangal, Thai definition with his own, and then put the burning of shrimp paste.Mash, roasted, carefully again. 7. put the pork and slice them. Put a pan fire a little out of whack, and then remove that pound.So go into detail until fragrant then add tamarind, sugar, fish sauce, wet.
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