Trans fat is mostly what people do with imported and used in the food industry since the 1990. 1950 onwards, the trans fats occur naturally there. Such as in beef, pork, but don't have to eat so much
.Foods containing trans fats is very much, such as biscuits, cookies, cakes, fried food such as doughnuts, fries, French fries, chicken, fried banana morning. Foods fried in oil, repeatedly more trans fats, so should be avoided, as well as food.(substances that make food hardness, shape, and include butter, margarine), it is ไขมันทรานส์มาก should avoid or reduce, stop!
the unsaturated oil reacted with hydrogen, or so-called "hydrogenation (Hydrogenation.)" what is 2 case
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