1. Bring fresh fish to wash clean. Used to cut open the stomach and gut fish out dung, minced fish size 2 finger
. If it is a small fish clean not to chop. Then bring the water no clean again
2.The fish chop and washed and put into the prepared lead salt of 15 kg, put in a jar. Mash together with the meat, marinate 1 week
3.When seasoned with salt and leave it 1 weeks to bring the rice, the 15 kg mixed down ในโอ่ง, then the plastic mesh came off the fish. Use bamboo clasp tightly. And put the water to fill the jars to prevent flies laid eggs
.4. Marinate the 3 months to 1 years, it can be used to cook, but should not exceed 1 years.
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