แปลบทความวิจัยThe amount and composition of dietary fibre vary widely between and within feedstuff
[12,14,15]. As a result, the dietary fibre content and its properties in a typical diet for any
animal varies between production systems and countries due to availability of feed resources.
A change in chemical composition of the plant material and their co-products not only
depends on the botanical origin of the plants and the type of processing applied,