Prepare raw materials.1 garlic chopped2 riceStir sauce 3 of Ta-CU4 salted butter.5 green onions, SOIHow to make the.1 minced garlic until fragrant wok set2. put the rice into it. Season with fried sauce of cream, stir sauce until coated CU on basically rice. Use a ladle push rice to khangkratha Put salted butter into it. Enough to melt the butter, mash together until Sprinkle green onions served at a bunch of t. ..
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