- Prepare for hot water temperature at 55 degrees Celsius the chocolate, put it in a glass bowl, and then soaking in hot water melt
- lift up, lower temperature at 28 degrees Celsius
- and then pour into a prepared mold
- Replace the honey, and the wind, grinding down to let it cool down, wait for
- approximately 3 minutes, and then chocolate sheep out of a mold, it would be chocolate in the shape you want to (if you leave it too late 5 minutes shape chocolate will not pretty)
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