Soy milk was prepared from regular

Soy milk was prepared from regular soybean
(M1), soybean germinated for 3 days at 25o
C (M2), and
soybean germinated under fungal infection (M3).

ผลลัพธ์ (แอฟริกา) 1:

Melk was bereid uit 'n gereelde soja sojabone
(M1), soja Gekiemde vir 3 dae by 25o
C (M2) en
sojabone Gekiemde onder swam infeksie (M3).