The steps and how to make egg soup with parsley stalks and cut the first step-cut green onion roots and rinsed in clean water, the next it's served a cilantro come then, come the SOI onion. Next, bring the eggs to a bowl big enough for about nailed down, then beat in the egg, chicken, then water and seasoning that we have ready to go. The next people to all the ingredients together and then pour into the cups to be used for steaming. Next, take mince pork ready for input, then stir and then leaves, cilantro, scallion and a sprinkling next page come to steam in a pot of boiling water. Take in a steaming about 20-25 minutes, the last step sufficient eggs cooked ready to eat out of the pot at all.
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