Foie (foie gras), kra, also known as the duck is a breed, Goose liver, or extra fat. Foie Graz has named France as the best, as well as tharaf foen. It is a soft look and taste different from an ordinary duck or Goose liver. Foie famous kra is very well known in the delicate flavors, plus craft of cooking makes flavors of France, it is not possible to describe with words. Make a goose liver foie kra that comes out of each sales often sell out quickly. Expensive food foie kra
การแปล กรุณารอสักครู่..
