How to make banana chips
, banana chips making. (Old formula)
in almost all the sectors. There will be scattered rain fall. Yielding banana varieties yielded more. Sometimes eat cooked It is recommended that you do a simple experiment processing bananas. Thailand has the wisdom handed down through the generations in today's market if you do well. It can produce a professional income. Try very well ..
ingredients
first. 1 comb raw bananas (banana Hak Muk starch to the meat futon frame. More than bananas)
2. Vegetable oil for frying 2 cups
sugar, 2 cups 3.
4. 2 cups water
1/3 teaspoon salt 5.
How do
first. Raw peeled banana With a paring knife (a knife)
2. Bring a banana peel out the comb, wash and soak them in water and set aside
3. Heat a wok, add oil in a pan of hot oil, enough to fit. Smoke drifted somewhat thin. (Do not let the hot smoky pan), then slice the meat raw banana into thin sheets along the length of the result (with a knife) into the frying oil immediately. When the bananas floating on the surface of oil (about 20-30 seconds, and persistent. Flip back a piece of banana was oil. To heat evenly over each piece. Until golden, then (Not much yellow Because bananas are cold, loosen the burnt bitter) scoop up oil to drain
4. Pour the oil out of the action to heat up gently (do not like hot fried bananas) with sugar, water and salt in the saucepan. Boil until the sugar dissolves And simmer for a few minutes It is a sticky brown line When using a knife dipped in syrup. Then raised the knife up Syrup will stretch under the knife is the
fifth. Put the fried bananas Once the syrup into the pan off the heat and mix gently lift the edges banana syrup thoroughly
6. Set aside to cool and dry completely with syrup. Keep it in a jar Or containers sealed To prevent air
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