Carbon emissions study released to the atmosphere by farming fishing found that throughout the process of manufacture of meat of Pacific white shrimp (litopenaeus vannamei) and barramundi hand-out to consumers. There are carbon emissions to the atmosphere are due to the total power consumption. Especially the energy fuel for transport. Therefore, in considering to reduce carbon emissions should focus on the issue of reducing energy consumption or to modify the guidelines in the use of energy, which can reduce the amount of carbon emissions for the production of meat, Pacific white shrimp (litopenaeus vannamei) and barramundi down, such as in the stage of raising living being.Wanam within fishery farm Farmers should use LPG gas as the energy source to the air inside the pond water animals, instead of using the energy from fuel oil (diesel oil) because the LPG combustion process efficiency higher. B. carbon smoke less and have no ashes arising from combustion processes in addition to LPG as fuel, causing air pollution issues least important properties of LPG gas heating values of fuel between Kcal/kg – 12034 11832 or equivalent energy equal to 13.70 kWh/kg (plus four blessings take niche and faculty, 2547 (2004))
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