The name of the location in the English-language
1) General Manager General Manager responsible for the management and control of the operations of all Departments within the hotel, walked to the goals and policies of the Board of Director of the hotel.within the hotel, as well as to operating smoothly and consistent
2) Assistant General Management assistant General Manager to perform the tasks as assigned by the general manager check the compliance of parties, as well as providing consultation and advice to new practices, which is useful in the work.within the hotel to give advice and recommendations to improve the work of the General Managers
3) Resident Manager department manager, the administrator and control the operation of the staff within their departments closely follow the report of the party responsible for their captainsBe responsible for their own party's property in the performance of duties in accordance with the other captains are assigned from the organized reception jobs in the hotel
4) The Kitchen kitchen Department responsible for all work related to the Department of food and beverages, especially to be able to work with department head kitchen (Head Chef) work closely with the home.Include the screening, selection and employee training plan and control the purchase of care, the food prepared by a high standard as well as to define and control the related budget
5) Kitchen Porter/Kitchen Assistant cleaning staff in the kitchen the kitchen care, clean and hygienic. Wash the pot is the primary care pan dishwasher garbage disposal to clean the floor and the wall oven in the kitchen.Or, as the case may be, and in the refrigerator
6) The Catering Department reception banquet the Food and Beverage service food and beverage Department as to the characteristics of the work, but there is a difference.While reception banquet will need to prepare for the service, and at a time, it is necessary to have more flexibility to work, especially the large hotel banquet rooms are large in size and many roomsFor the hotel's banquet in Thailand. It is often the agency depends on the food and beverage Department
7) House - Keeping Accommodation Service or do the housekeeping duties and responsibilities of the neat appearance of the property is a "Behind the Scenes" (Behide the scenes operation), like the kitchen of the reception.but the reception from this work is that it is a little on the guests tend to think that the property, clean the passage, and the share in the hotel as well as clean sheets/pillow cases of clean as a plain isn't noticed or praise.Guests will be noticed immediately, and will be to blame, such as the rooms are not clean or sheets are not changed, or the bathrooms are dirty
8) Room Attendant concierge rooms are clean and have a thick, services related to the stay of guests, including bedroom, living room, bathroom and toilet room or suite as well as the corridor guest rooms with
9) Housekeeper concierge of/to the lift or carry the heavy furniture, or bring them into the waste-disposal Sometimes it may also be responsible for cleaning the area within the hotel with shared in Thailand will be the name of the location is not found.
Cleaner
10) Linen Room Supervisor chief, the
Be responsible for all kinds of fabrics used in guest rooms (such as sheets towels, blankets, etc. ) of the restaurant and the reception banquet cloth (such as, table-cloths, wiped his mouth, vice-tray) and a uniform distribution of employees by the cloth wash clean.Coral knit fabrics and the lack of control over the administration sent a cloth to wash the laundry Department map and return of clean clothes,
11) Reception reception the reception check book the room and ask that guests sign up and then pay for the room in the case where all guests booked before, but do not have a room available, it will be the only one to complete the process, the book before
12) Public Relations Public Relations Department to take care of the guests about the importance or the popular guest called V. I. P (very important person)
Contact and relationships with guests of the hotel, most welcome, and make sure that everything is well in accordance with the desire of guest contact and maintain a good relationship with the mass mediasuch as the news media gave a press conference to introduce new products
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