This research has revealed that ben

This research has revealed that benniseed and bambara
groundnut flours seem to be a potential source of proteins,
to supplement the dietary requirements of humans, and a
source of oil, in the case of benniseed. Roasting activated
the WAC and OAC, but inactivated the FC and FS of both
benniseed and bambara groundnuts. The emulsification
capacities of the studied samples are greatly affected by
pH. However, raw samples are less affected by the pH.
Information given in this work showed that benniseed
and bambara groundnut flours may be potential ingredients
for future feed supplements and/or formulation of
baby foods.
References

ผลลัพธ์ (อังกฤษ) 3:

research has revealed that benniseed This and bambara groundnut
flours seem to be a potential source of proteins,
to supplement the dietary requirements of humans, and
a source of oil, in the case of benniseed. Roasting WAC and activated the
OAC, but inactivated and the FC FS
both of bambara groundnuts and benniseed. The emulsification
capacities of the studied samples are greatly affected by
pH.However, raw samples are less affected by the pH.
Information given in this work showed that benniseed
bambara groundnut flours and ingredients may be potential for future
feed supplements and/or formulation of
baby foods.
References