(Amok) top of Cambodia. That no matter who will be visiting must savor. Let's see, Ah MOK to look similar to our home as a soufflé dishes comes from the casually bring fresh fish caught with curry and coconut milk, and then taken to Whitechapel, where the fish is usually cooked as a staple food of Cambodia because of the ease by which the canals are still abundant. But sometimes, it may be used in some chicken instead.
การแปล กรุณารอสักครู่..