เมื่อควบคุมอิทธิพลของตัวแปรอื่นๆ แล

เมื่อควบคุมอิทธิพลของตัวแปรอื่นๆ แล้ว ปัจจัยที่มีความสัมพันธ์กับการควบคุมระดับน้ำตาลในเลือดของผู้ป่วยเบาหวาน อย่างมีนัยสำคัญทางสถิติ (p

ผลลัพธ์ (อังกฤษ) 1:

To control the influence of other variables and factors relating to the control of blood sugar levels of diabetic patients significantly (p 0.05 <) statistics: cholesterol onpok Te (OR = 1.6, 95% CI = 1.1-2.5, p = 0.A high LDL cholesterol level 12) (OR = 1.8, 95% CI = 1.2-2.8, p = 0.007), High triglyceride levels (OR = 1.5, 95% CI = 1.1-2.3, p = 0.025), and eating habits that are appropriate to the level of disease should be improved, and the medium (OR = 1.8, 95% CI = 1.2-2.7, p = 0.006)

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ผลลัพธ์ (อังกฤษ) 2:

On the influence of other variables and factors associated with glycemic control of diabetic patients. Statistically significant (p <0.05) and normal cholesterol levels (OR = 1.6, 95% CI = 1.1-2.5, p = 0.012), high LDL cholesterol (OR = 1.8, 95% CI = 1.2 - 2.8, p. = 0.007), high triglyceride levels (OR = 1.5, 95% CI = 1.1 - 2.3, p = 0.025) and proper eating habits are poor and moderate levels of disease (OR = 1.8, 95% CI = 1.2-2.7,. p = 0.006)

ผลลัพธ์ (อังกฤษ) 3:

When controlling the influence of other variables and factors associated with control of blood glucose levels of diabetic patients significantly. (P < 0.05) were normal cholesterol levels (OR =, =, 1.6 95%CI 1.1-2.5 P = 0.012) fat levels LDL high (OR =, = 1.8 95% CI 1.2 - 2.8 P = 0.007) levels, triglycerides (OR =, = 1.5 95% CI 1.1 - 2.3 P =,, 0.025) and eating behaviors that suits the disease should be improved and moderate (OR =, =, 1.8 95% CI 1.2-2.7 P = 0.006)

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