The clinical features of infection with influenza virus. H5N1
incubation The incubation period of the H5N1 virus infection for 7 days,
usually 2-5 days after being infected poultry is sick or dies, however, for a long time and incubation period after visiting poultry market fresh for about 8.5 days [54] is likely. infected person to person The incubation period is 3-4 days, 4-5 days, 8-9 days and 2-10 day incubation period, the variation may reflect the level of risk. Immunological risk factors or other
features of the illness early. A detailed clinical information that
limit. Most of the cases The first phase of the H5N1 virus infection are fever and high fever. Other early symptoms Including cough Dizziness Muscle pain, headache, sore throat, abdominal pain, vomiting and diarrhea and conjunctivitis may be in some cases. The early signs are symptoms of fever and diarrhea. And some that have been infected with H5N1 virus has been diagnosed as typhoid fever or dengue [13] in patients who were infected with the H5N1 virus are fever, diarrhea, seizures and even coma. And would have been diagnosed as encephalitis [58] have been reported. Patients with H5N1 virus infection are fever and acute respiratory illness. Whether the severity of illness or subclade different clade of the H5N1 virus by age, genetic or immune. Or other factors that are unknown.
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