-Wheat flour 1 1/2 cups all-purpose, -1 tsp yeast -1/2 cup warm water by default (meaning half-years).-1 tsp sugar 1/4 teaspoon salt--1 tsp olive oilHow to make flour.-Remove the cold water entering the cup of brown sugar, put down enough to melt, then put the yeast into it and then leave it here, it is a bubble, followed by olive oil into it.-Pending the preparation of salt, flour and yeast. Put in a mixing tub. Removal of yeast that is mixed, pour into it. Turn on good for about 4-5 minutes, removing another 2 minutes to come further now, we took a powder room. Remove olive oil pastry aluthgama now preferred holders, containers with plastic cover, remove it, and then the dough is a great 1 hour.Now we come to the sauce. -Minced onion in half of half ball small3 cloves minced garlic--3 tablespoons spaghetti sauce.-No auto service check box. -Salt.-Sugar.We prepare everything already. Later, we remove the dough, spread out our features in the tray. Remove the pan with the butter, Ta! Wood powder massage a little spread out, khlueng?, roll dough into edges, it looks a bit klom.Now remove the pastry aluthgama into sauce along with our front end with a sprinkle mozzarella cheese. Remove to baking light on bottom 180 degrees about 20 minutes.
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