Watermelon is a fruit, round shell, dark green or light green striped across the longitudinal texture ในฉ่ำ water sweetened with black seeds small inserted along the central axis. Beef in both varieties, red and yellowBecause help thirst-quenching relieve hot as well. Because the water component in reach as high as 92%
.Flesh watermelon beta-carotene and vitamin C high. Stimulates the immune defense infection, brighten the eyes and skin. Contains lycopene, ผักผลไม้ is red, lycopene, this will help against free radicals.Meat also contains important watermelon to another body types such as dietary fiber, potassium, calcium, phosphorus, while watermelon without fat. The calories and low sodium. It is ideal for those who want to gain weight.Or even those who have normal physical condition, it should not eat watermelon, too. Because of plenty of water to dilute the gastric juice in the stomach. Cause indigestion or diarrhea,
.The farmer will harvest watermelon when calyx begin to weaken collapsed skin melon dryness and hand island near the poles to dry for the buyer selects easy to obtain watermelon quality. By a flick or slapped gently, then listen to the sound a chime that watermelon is weak.If the solid alone suggests that too old!
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