How to make canned fish salad.1. place lime mixed fish sauce, paprika and lemon juice. People together and then stay.2. sardines in tomato sauce, ginger, shallots and lemon grass green onions mixed into bath container, followed by spicy sauce that made the first step into the mash. Prepare a dish, ready to draw a plate3. and then sprinkle with the Melissa officinalis and Kaffir lime leaves into a dish of canned fish, salad, served with lettuce and rice, hot. Just as the canned fish extremely simple, hearty, spicy fish canned menu.
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