The volume of the dough rises up, that is, GS and bread loaf Sipecfic cell number causes the volume of bread and bread is the most minimal ice soft enough.
Increase the maximum volume of the dough that is GS bread making cell number and Sipecfic loaf volume of bread possible. And the bread is soft Least stiff enough
The volume of dough increasing maximum, that is GS bread makes cell number and Sipecfic loaf volume of highest bread and bread is very soft. Strong minimal.