2013: Hazard Analysis and Control Critical trained point (HACCP)2013: manufacturing & Sales Department, representatives of the major factory bakery.ISO 9000 training: through 2013
2013: Hazard Analysis and Critical Control Training Point (HACCP) the 2,013th: production workers and sales of the plant. Baker 2013: Trained ISO 9000.
2013: trained Hazard Analysis and Critical Control point (HACCP) 2013: the production staff and sales of the subject plant, bakery 2013. : trained ISO 9000