In the present study, the melissopa

In the present study, the melissopalynological and physicochemical
characteristics and the antioxidant properties of 32 honeydew honey samples are described. Q. pyrenaica
honeydew honey was defined by its colour, high pH, phenols and flavonoids. Multivariate statistical
techniques were used to analyse the influence of the production year on the honey’s physicochemical
parameters and polyphenol content. Differences among the honey samples were found, showing that
weather affected the physicochemical composition of the honey samples. Optimal conditions for oak
growth favoured the production of honeydew honey.

ผลลัพธ์ (อังกฤษ) 2:

In The Present Study, The Melissopalynological and physicochemical
characteristics and The Antioxidant Properties of 32 Honeydew Honey samples are described. Q. pyrenaica
Honeydew Honey was defined by ITS color, High pH, phenols and flavonoids. Multivariate statistical
were Techniques Used to Analyse The influence of The production year on The Honey's physicochemical
Parameters and polyphenol content. Differences Among The Honey samples were Found, showing that
weather affected The physicochemical composition of The Honey samples. Optimal conditions for Oak
The production of Honeydew Honey favored growth.