Start making the sauce. Put the ginger, chilli, coriander roots, garlic, soy sauce, black bean, chiao, sugar, salt and 1/2 HH., soy sauce, white vinegar and shake everything together. A splash of sweet and sour, salty as you like and keep a month into the refrigerator. For those who like it spicy Time served chopped ginger, garlic, fasamarot filled in pepper alley, the information added.** Remaining broth can fill the root of coriander root 2-3 different enough garlic lamb outer shell off 3-4 large cloves wash pepper soup tablets 10 pellet Thailand until boiling, put the peeled boiled until hatching hatching ripe season with soy sauce, white. Now served with coriander, sliced raw ฟก็ garnishing hot, SIP, swallow.Finally, the finished rice scoop rice, cucumber sliced chicken and a plate of liver and blood alley chop chicken on rice just ready to eat, this is a bargain.
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